Monday, 14 March 2016



                                    CRISPY SNAPPER, MANGO, BEAN AND RICE BURRITO
                                    CRISPY SNAPPER TACOS WITH CHIPOLTE SLAW. MANGO & FRESH LIME.
                                    LYCHEE CAPRIOSKA

 This is one of my favourite places to eat in Byron. I always drag my boyfriend or friends here because the food is so good, they also have happy hour between 5-6 (go before 5!) and there's deals on cocktails, beers and food. I pretty much always get the pulled pork nachos, because they're that amazing - but everything I've tried is beautiful. The staff are laid back and friendly, it's pretty compact inside but spacious enough to not feel like you're butting in on other peoples conversations. Described as 'a friendly place which blended the energy and flavours of Mexico with the beachy vibe of Byron' I would have to completely agree. They've hit the nail on the head and it's loved by all. They've also just opened a second restaurant in Broadbeach.

RECOMMENDATIONS? get the pulled pork nachos, or a burrito if you're really hungry - just after a snack? tuck in to the 3 for 2 tacos, drinks wise - hit up happy hour, if you're a lover of cocktails like me a classic mojito, margharita, or my favourites, a lychee caprioska or a salty seadog. If you love Mexican, you'll love the relaxed vibe, menu choice and drinks.

DOWNSIDE? they get absolutely rammed. There's a bench outside you can sit, order a drink and wait on a table but I've been there for over an hour before, stomach rumbling -  if the queue looks intense, order a takeaway, go to the bottle shop and eat dinner on main beach.

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