On the Menu
Pork and Fennel Sausage Roll
Spinach and Ricotta Parcel
Almond and Chocolate Croissant
If you've followed me on Instagram or my blog for a while now, you'll already know me and my boyfriend Adam are HUGE foodies. Adam and I have both worked in hospitality, as a chef, waiter, assistant manager and bartender and it's been a shared love of ours since we started dating.
I blogged a while back about our favourite restaurant in Byron Bay - Republik. This, to our huge despair closed down, but in its place - The Sunday Sustainable Bakery arrived. Everything here is made from scratch, they source locally where possible, organic ingredients and all their food is just so delicious. Their individual pecan pies are so delicious, they leave you craving another and their pork and fennel sausage rolls are full of flavour with crumbling pastry and they also serve some pretty tasty coffee. If you want to find it, it's on Jonson Street and you wont regret a visit.